Beer Battered Fish

after 4 attempts of fish and chips. i finally figured out how to make one super yummy and presentable fish and chips.... But i used so little beer, that the whole bottle of beer looks untouched. got my recipe from here.
http://channelnine.ninemsn.com.au/blog.aspx?blogentryid=700549&showcomments=true
But as the serving is for 4, i had to calculate and come up with my own recipe for 1.

Recipe for 1 serving
A = 1/4 cup of plain flour + beer + 1/4 tsp of salt.
B = 1/4 cup of plain flour + 1/4 tsp of salt + white pepper.

Dry the fish fillet with tissue. then coat fish with B followed by A.

with the Nandos Peri Peri chilli sauce, it taste even more yummy.... shiok!

1st try

2nd & 3rd try

4th try